2018 Member Orientation

Meet the Muddy Boots Team

The Farmers

Muddy Boots CSA is a three farm collaborative between Kingsbury Market Garden in Warren, VT, Burnt Rock Farm in Huntington, VT and Wood’s Market Garden in Brandon, VT. In addition to our 200+ member CSA here in the Mad River Valley, our farmers jointly also provide produce for Pakeen Farm CSA in Canton, Mass.

Wood’s Market Garden

Jon Satz purchased Wood’s Market Garden 17 years ago from Bob and Sally Wood. With his passion for growing and sustainable farming practices, the farm and market have blossomed into a destination for beautiful organic vegetables, quality bedding plants and some of the sweetest strawberries around! Jon, his wife Courtney, and their 2 young sons make their home on the farm and enjoy the continued legacy of farming the land that the Wood family started generations ago.

The farm consists of 150 acres of Vermont farmland and woods. They also grow over 50 kinds of certified organic vegetables and fruits on 60 acres of sandy loam soils supplemented with 7 greenhouses for raising bedding plants, ornamentals, vegetable starts and the tastiest early tomatoes in the state!

A trip to Wood’s Market Garden is a lovely ride over the Brandon Mountain Gap and well worth the drive. In the spring you can get annual flowers, hanging planters, vegetable starts and perennials. As the season unfolds, the farm stand fills with vegetables, strawberries, local cheeses, breads and baked goods.

Follow Wood’s Market Garden on Facebook
Visit Wood’s Market Garden Website

Burnt Rock Farm

Burnt Rock Farm is owned by Justin Rich and Lindsay Lyman-Clarke. Justin runs the day to day operations of the farm, while Lindsay works in town and provides vital labor on nights and weekends.

The home farm, in Huntington, has about 7 acres of vegetable production and 5 acres of intensively managed cover crops on the glacially terraced soils along and above the banks of the Huntington River. Recently Justin acquired additional land closer to Huntington Center. All crops are certified organic by Vermont Organic Farmers (VOF), and Justin strives to grow the highest quality produce while also stewarding their prime agricultural soils. They make use of organic amendments such as compost, wood ash, and rock mineral fertilizers, and strive to keep their soils as biologically healthy as possible though active management of cover crops.

Follow Burnt Rock Farm on Facebook
Visit Burnt Rock Farm’s Website

Kingsbury Market Garden

Aaron Locker is in his 9th season farming at Kingsbury Farm. The first six seasons he leased the land from the Vermont Food Bank in exchange for fresh produce that was provided to area Food Shelves throughout the season and root vegetables that the Food Bank used in winter months. Three years ago Aaron purchased the conserved farm from the Food Bank and this past march purchased 70 more acres of land off of Butternut Hill Road, 19 acres of which is tillable for farming. Again this year Aaron is also leasing land from Elwin Neill on North Road in Waitsfield.

Last year Aaron and his partner, Tonya Howell, started growing a variety of medicinal herbs that they sell wholesale both fresh and dried as members of the Vermont Herb Growers Cooperative. You will be hearing more about this side of the business in Muddy Boots newsletters this season.

As evidenced by the never-ending changes at the farm, Aaron is ALWAYS thinking about how to improve his operations and grow better products.

“Front of the House”

Robin McDermott – CSA Coordinator

I handle all of the marketing, CSA sales and member communications for Muddy Boots CSA. This is my fifth season with Muddy Boots and while it is a “side job” for me, I really love working with the farmers and all of our members.

My husband and I develop online training for manufacturing companies around the world, teaching people how to make their businesses more productive and customer-focused. We have lived in Waitsfield since 2004.

I have been actively involved in supporting local agriculture since 2005 when I helped start the Mad River Valley Localvore Project. I helped conserve the Kingsbury Farm with a team of Valley residents and the Vermont Land Trust, served on the board of Vermont Fresh Network and also helped start-up the Vermont Farm Fund.

I am here to answer any questions you have, help you get the most from your CSA shares and resolve any issues you may run into. I am always available by phone (496-3567) or by email.

Hannah Aitken – Pick-Up Day Coordinator

Hannah is in her second season working at Burnt Rock Farm and she is excited about getting to spend one day each week helping with the Muddy Boots CSA pick-up.

With a degree in Environmental Studies from UVM, Hannah has been working in farming in addition to doing agricultural research at UVM since she graduated in 2010.  Prior to working at Burnt Rock Farm, Hannah was the Field Manager and CSA Manager for Bella Farm in Monkton.  She is also a Research Assistant  helping UVM PhD students research agricultural resiliency in a changing climate in Vermont.

Hannah is an awesome addition to our team!

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