Salads that Sing
We are all going to be eating a LOT of salads this summer so let’s take a little time early in the season to talk…
Aaron’s Napa Cabbage Salad
Thinly slice the Napa cabbage (as shown in the photo above) and toss with some thinly sliced red onion or shallot. You can use this…
Leeks
Leeks are a member of the onions (allium) family, but have a unique, mild and sweet flavor when cooked. They will hold up well in…
Pasta Peperonata
Peperonata is braised sweet peppers and onions and once you understand the technique, you can play around adding other veggies with new and equally delicious…
A Bowl of Summer on a Cold Winter’s Day
For this recipe, you can use frozen corn and corn broth that you have put up for the winter following these instructions. Using corn broth…
Putting Corn Up for the Winter
Corn freezes really well and there are lots of things you can do with it for winter meals. Like most vegetables that you freeze, corn…
Flavors of the Southwest
This share could easily be something you might get in a CSA is Santa Fe New Mexico, so let’s go with the flow and honor…
The Lazy Person’s Guide to Storing Veggies for the Winter – Part 1, Freezing
I have a love-hate relationship with canning. I HATE spending what seems to be days on end in a hot kitchen in August canning tomatoes, jams…
Grilled Summer Veggie Salad
This is a great salad to make when you have a little time and then keep in the fridge for a quick lunch or dinner…
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