We got a great tip for a Beet Burger recipe from a member a few years back and it has been a hit with many members since then! This recipe comes from the LucidFood.com blog from Louisa Shafia, author of a fabulous cookbook titled The New Persian Kitchen. Another member just reminded me of the recipe – Thanks Emily Church!
Coming out of the red haze of strawberry season always leaves me gasping for air. At the same time, there’s not much room for breathing…
Sweet Corn! SWEET!!!! No recipes needed. Heat, slather with butter, sprinkle with salt, eat and repeat! mesclun/greens (Kingsbury Market Garden) bunched carrots (Kingsbury Market Garden)…
This share could easily be something you might get in a CSA is Santa Fe New Mexico, so let’s go with the flow and honor…
Jump to recipe Freezing Corn and Making Corn Broth August 31, 2015 by Robin McDermott Category Produce Tips Recipes Corn freezes really well and there are…
Chilling tomatoes can deaden their flavor to a point that they will never reach their full-flavor potential. The best way to store tomatoes is on…
Beet Greens are similar to Swiss Chard and can be sauteed with some garlic and olive oil for a great side veggie. Or, chop them…
Robin McDermott, CSA Coordinator 802-496-3567 or by email.
CSA Pick-Up Location: Cloud Water Farm, 284 Route 100, Warren, VT 05674
Please do not drop off cash or checks for the CSA to the farm. Please send your payments to the PO Box below.
Mailing Address for sending in CSA Payments: Muddy Boots CSA, PO Box 449, Waitsfield, VT 05673
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