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Don’t throw out those beet greens!

Beet Greens are similar to Swiss Chard and can be sauteed with some garlic and olive oil for a great side veggie.  Or, chop them up and add them to soup.  I like browning some crumbled sausage, adding some hot pepper flakes and then adding in the beet greens.  Toss that with pasta and you have made a meal out of something many people twist off and throw away.

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