Beet Greens are similar to Swiss Chard and can be sauteed with some garlic and olive oil for a great side veggie. Or, chop them up and add them to soup. I like browning some crumbled sausage, adding some hot pepper flakes and then adding in the beet greens. Toss that with pasta and you have made a meal out of something many people twist off and throw away.
Jump to recipe Freezing Corn and Making Corn Broth August 31, 2015 by Robin McDermott Category Produce Tips Recipes Corn freezes really well and there are…
Dried black beans are a little insurance policy that the Muddy Boots Farmers stash away at the end of one season, knowing that they may…
This is a great salad to make when you have a little time and then keep in the fridge for a quick lunch or dinner…
At a pick-up a few years ago, one of our members confessed to Aaron that she didn’t have time to wash her salad greens the…
Strawberries are still going strong! This week the varieties will be jewell and cavendish. Extras will be available for sale. All Shares: mesclun/mixed greens (Kingsbury…
Robin McDermott, CSA Coordinator 802-496-3567 or by email.
CSA Pick-Up Location: Cloud Water Farm, 284 Route 100, Warren, VT 05674
Please do not drop off cash or checks for the CSA to the farm. Please send your payments to the PO Box below.
Mailing Address for sending in CSA Payments: Muddy Boots CSA, PO Box 449, Waitsfield, VT 05673
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