Leeks
Leeks are a member of the onions (allium) family, but have a unique, mild and sweet flavor when cooked. They will hold up well in…
Pasta Peperonata
Peperonata is braised sweet peppers and onions and once you understand the technique, you can play around adding other veggies with new and equally delicious…
Muddy Boots CSA Pick-Up “How To”
NOTE: Pick-up changes a little bit every year as we make improvements and incorporate members suggestions into the process. In general, however, this is a…
The Two-Month Squash and Potato Toss
Last week Aaron wrote about the beginning of the bulk harvest season, which has definitely taken hold on this side of the mountain as well. …
Flavors of the Southwest
This share could easily be something you might get in a CSA is Santa Fe New Mexico, so let’s go with the flow and honor…
Clean Out the Refrigerator Week – Part 2
Last week’s newsletter sparked some good conversations with a few of our members and I wanted to pass along tips they shared with me. Corrie…
Why You Should NEVER Refrigerate Tomatoes and more tips on veggie and herb storage
Chilling tomatoes can deaden their flavor to a point that they will never reach their full-flavor potential. The best way to store tomatoes is on…
Clean Out the Refrigerator Week!
We are at the halfway point for the summer CSA. Many members this year have told me that their rule is to eat everything they…
Walla Walla Sweet Onions – Move Over Vidalias!
Unlike the yellow onions we got last week in our shares, these onions will be sweet with a mild onion flavor. They are similar to…
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