Clean Out the Refrigerator Week – Part 2
Last week’s newsletter sparked some good conversations with a few of our members and I wanted to pass along tips they shared with me. Corrie…
Why You Should NEVER Refrigerate Tomatoes and more tips on veggie and herb storage
Chilling tomatoes can deaden their flavor to a point that they will never reach their full-flavor potential. The best way to store tomatoes is on…
Clean Out the Refrigerator Week!
We are at the halfway point for the summer CSA. Many members this year have told me that their rule is to eat everything they…
Walla Walla Sweet Onions – Move Over Vidalias!
Unlike the yellow onions we got last week in our shares, these onions will be sweet with a mild onion flavor. They are similar to…
New Potatoes – Lovingly grown and “tested” by Justin
Justin LOVES potatoes – any kind! New, storage, white, gold and sweet. He is our potato guy. This week he has a nice combination reds…
POPULAR MEMBER RECIPE: Smokey Beet Cakes
We got a great tip for a Beet Burger recipe from a member a few years back and it has been a hit with many…
Rapini (aka Broccoli Raab)
Rapini, commonly known in the United States as broccoli raab (also spelled broccoli rabe), is truly a vegetable with many names around the world. A…
Radishes
Radishes are a humble little veggie that are quick to grow and withstand colder temperatures – hence, they are a natural for early season shares….
Don’t throw out those beet greens!
Beet Greens are similar to Swiss Chard and can be sauteed with some garlic and olive oil for a great side veggie. Or, chop them…
Week 1: Dairy Add-On Share
Von Trapp Farmstead is first up with the dairy add-on shares this year. This week we are getting Mt. Alice. This cheese is named after…
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